Eat a bit less meat
Published in The New York Times
By Jillian Mock
This week, we’re trying something different. Usually, our One Thing You Can Do feature highlights an idea for reducing your climate footprint.
For a change, we decided to look at an individual action and talk about what would happen if everybody in the United States actually adopted it.
Here’s the question: What if everybody in the United States ate less meat? We don’t mean going vegetarian. Just less.
Is that realistic?